The trouble is when frying seaweed the fat flies everywhere, literally. Mum and I had to wash the kitchen floor this morning, as it was so slippery from all the splattered oil.
"Please don't cook that again" Mum pleaded with me, this morning, and I wondered what I was going to do with all the shredded collard greens I had left in the fridge. Not wanting to waste the greens, I racked my brains for a tasty recipe that I could use them in.
I decided to simply saute them in a little butter with the seasoning I had prepared... it took 5 minutes to prepare and WOW it was absolutely delicious. I served them with potato wedges and sauteed duck breast with a plum sauce.
Mary's Sweet Greens
Bunch of Collard greens
1 ounce unsalted butter
1 tbsp fine sugar
1 tsp ground cinnamon
3/4 tsp fine sea salt
1/4 tsp ground chili powder
With a sharp knife remove the stalk from the greens, leaving the leaves intact. Lay the leaves one on top the other and roll into a cigar shape like a sausage, then slice very thinly.
Heat the butter in a saute pan, as soon as the butter stops sizzling, immediately add the shredded collard greens and saute for 2 minutes.
Mix the sugar, cinnamon, salt and chili in a dish and stir well, pour over the greens and stir to distribute throughout the greens, and serve immediately.
This really was delicious
Do try it...
 |
| Don't be fooled by the appearance, this is delicious. |
Enjoy :o)
No comments:
Post a Comment